PROGRAMME

Programme

Aims and goals

The congress, organized by the University of Gastronomic Sciences (Pollenzo), in collaboration with the University of Turin, will be devoted to scholarly exchange of knowledge and reflections upon the links among gastronomy, ecological transition, and food justice. The main aim of the congress is to provide a shared overview of the uptodate research regarding sustainable gastronomic sciences and studies and to establish an International Society of Gastronomic Sciences and Studies.

Where: Pollenzo and Turin 

The congress will be held on 23-25 September 2022 in Pollenzo and Turin, during the concomitant Terra Madre event, and will foresee three days of inspirational lectures, invited lectures, talks, poster sessions, and round tables. 

Day 1 - 23 September 2020 - Pollenzo (Bra, CN)

When and What: A first afternoon in Pollenzo with two plenary lectures and a socializing dinner.

 

Day 2 - 24 September 2022 - Turin

An entire day in Turin with a few parallel scientific sessions, focusing on crucial macro-themes concerning the future of sustainable food (Food & One Health; Food Perception and Education; Traditional Ecological Knowledge and Food Heritage; Food History, Mobilities, and Sovereignty; Sustainable Food for People: Acceptability, Inclusivity and Co-creation;  Climate Change, Agroecology, and Ecological Transition; Food Justice, Policies and Regulations), two plenary discussions, and a poster session.

Day 3 - 25 September 2022 - Turin

A morning in Turin with a final discussion of topics at the core of debates in Day 1 and 2 , an inspirational lecture, and the adoption of a road for the establishment of the international society.

Draft Programme

Day 1 - 23 September 2020 - 

University of Gastronomic Sciences,

Piazza Vittorio Emanuele II 9 - 12042  Bra CN 

 

Day 2 - 24 September 2022 -

University of Turin, Computer Sciences Department, 

Via Pessinetto 12 - 10149 Turin

 

Day 3 - 25 September 2022 -

University of Turin, Cavallerizza Reale,

Via Giuseppe Verdi 9 - 10124 Turin 

* * *

Day 1 - 23 September 2020

University of Gastronomic Sciences,

Piazza Vittorio Emanuele II 9 - 12042  Bra CN 

Afternoon

Arrival and registration of delegates

Welcome from the UNISG Rector and authorities

Opening lectures

Socializing Dinner

Day 2 - 24 September 2020

University of Turin, Computer Sciences Department,

Corso Svizzera 185 - 10149 Turin

Morning & Afternoon

 

Parallel sessions

Thematic area I: Food & One Health

Panel/Paper session

Final round table 

 

Thematic area II: Food Perception and Education

Panel/Paper session

Final round table 

 

Thematic area III: Traditional Ecological Knowledge and Food Heritage

Panel/Paper session

Final round table 

 

Thematic area IV: Food History, Mobilities, and Sovereignty

Panel/Paper session

Final round table 

 

Thematic area V: Sustainable Food for People: Acceptability, Inclusivity and Co-creation

Panel/Paper session

Final round table 

Thematic area VI: Climate Change, Agroecology, and Ecological Transition

Panel/Paper Session

Final round table

Thematic area VII: Food Justice, Policies and Regulations

Panel/Paper Session

Final round table

 

Late afternoon

Poster session

 

Day 3 - 25 September 2022

University of Turin, Cavallerizza Reale,

Via Giuseppe Verdi 9 - 10124 Turin 

 

Morning

Plenary session 

Report of the main outcomes from the 6 round tables

Final inspiration lectures

Poster awards

Presentation of the Doctoral School in Ecogastronomy and Food Sciences and Cultures

Conclusions by the President of Slow Food Carlo Petrini