Thematic area IV: Food History, Mobilities, Sovereignty, and Gender

 

Area coordinators: Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy)

 

Moderators: Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy), Gabriele Proglio (University of Gastronomic Sciences of Pollenzo, Italy)

 

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9.00 - 10.00 – Introduction and keynote speech

Decolonizing Food History

Amy Bentley (New York University, USA)

 

10.00 - 11.00 – First Morning Session

Chair: Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy)

 

10.00 - 10.20

Food mobilities—How Cuisines Are Made: The History of Taste and the Taste of History

Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy) 

 

10.20 - 10.40

Food Globalization from the Bottom: Race, Migration, and Memory

Gabriele Proglio (University of Gastronomic Sciences of Pollenzo, Italy)

 

10.40 - 11.00

Food Globalization from the Top: The Industrialization of Food and the Making of the Corporate World Food System 

Giulia Crisanti (University of Gastronomic Sciences of Pollenzo, Italy)

 

11.00 - 11.15 – Coffee break 

 

11.15 - 12.35 – Second Morning Session: Taste, Power and Sustainability I

Chair: Gabriele Proglio (University of Gastronomic Sciences of Pollenzo, Italy)

Discussant: Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy)

 

11.15 - 11.35

Exotic Food Experiences in «the Long Eighties». Evidence from two Culinary Magazines

Francesco D’Ausilio (Vrije Universiteit Brussel, Belgium)

 

11.35 - 11.55

Out of the Ghetto. The Secularization of Kosher Food in Italy

Francesco Della Costa (Ludwig-Maximilians University, Germany)

 

11.55 - 12.15

Cebando Juntos: Cultural Transfer in Buenos Aires through Mate

Diego Vilela Kroeff (University of Gent, Belgium)

 

12.15 - 12.35

The Political Economy of ‘Bad Coffee’: Specialty Coffee Consumption in Brazil

Sabine Parrish (City University of London, UK)

 

12.35 - 14.00  – Lunch break & Poster Session

 

14.00 - 15.40 – Afternoon Session: Taste, Power and Sustainability II

Chair: Simone Cinotto (University of Gastronomic Sciences of Pollenzo, Italy)

Discussant: Gabriele Proglio (University of Gastronomic Sciences of Pollenzo, Italy)

 

14.00 - 14.20 

Reinterpreting Commoning and Locality: The Relighting of Community Ovens in the Western Italian Alps

Chiara Flora Bassignana (University of Gastronomic Sciences of Pollenzo, Italy)

 

14.20 - 14.40

Changing Local Foods and their Socio-ecological Implications: The Case of the Malo Farmers in Southwestern Ethiopia

Takeshi Fujimoto (University of Toyama, Japan)

 

14.40 - 15.00

Slow Food, Fast Food and the many Faces of Aspirational Consumption: Findings from an Ethnographic Study of Family Food Practices in England during COVID-19 and Implications for Food Justice

Charlotte Gallagher Squires (City University of London, UK)

 

15.00 - 15.20

Umami and Power

Yoshimi Osawa (Aoyama Gakuin University, Japan)

 

15.20 - 15.40 

Global Food Security in the Age of Sustainable Development: Trends, Threats and Challenges

Donatella Saccone (University of Gastronomic Sciences of Pollenzo, Italy)

 

16.15 - 18:00 – Roundtable

Moderator: Amy Bentley (New York University, USA)