Thematic area I: Food and One Health
Area coordinators: Bartolomeo Biolatti (University of Gastronomic Sciences of Pollenzo, Italy), Ezio Ghigo (University of Turin, Italy).
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Moderators: Ezio Ghigo (University of Turin, Italy), Gabriella Morini (University of Gastronomic Sciences of Pollenzo, Italy) Francesco Chiesa (University of Turin, Italy), Simona Bo (University of Turin, Italy), Andrea Pezzana (University of Turin, Italy).
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9.00 - 10.00 – Introduction and keynote speech
Introduction
Ezio Ghigo (University of Turin, Italy)
Keynote speech
Francesco Branca (Director of the Department of Nutrition for Health and Development at the World Health Organization (WHO), Geneva)
10.00 - 10.55 – Panel: Chemosensation and health
Moderator: Gabriella Morini (University of Gastronomic Sciences of Pollenzo, Italy)
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10.00 - 10.15
Extraoral chemosensory: state of the art and future perspectives
Gabriella Morini (University of Gastronomic Sciences of Pollenzo, Italy)
10.15 - 10.30
Computational chemosensation: exploring the therapeutic potential of taste and odor-active molecules by navigating their chemical space
Antonella Di Pizio (Leibniz Institute for Food Systems Biology, Technical University of
Munich, Germany)
10.30 - 10.45
Gut feeling: intestinal sensing beyond taste receptors and its modulation by food
Giovanni Appendino (University of Eastern Piedmont, Novara, Italy)
10.45 - 10.55 Questions & Discussion
10.55 - 11.10 Coffee break
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11.10 - 12.05 – Panel: Food, Animals and Humans
Moderator: Francesco Chiesa (University of Turin, Italy)
11.10 - 11.25
Foodborne diseases in a changing environment
Francesco Chiesa (University of Turin, Italy)
11.25 - 11.40
Climate change and foodborne parasites
Stefania Zanet (University of Turin, Italy)
11.40 – 11.55
Antimicrobial resistance, Food Safety and One Health
Guerrino Macori (University College Dublin, Ireland)
11.55 – 12.05 Questions & Discussion
12.05 - 13.00 – Panel: Human Nutrition and Health
Moderator: Simona Bo (University of Turin, Italy)
12.05 - 12.20
Can a Hemp seed make a difference?
Chiara Cattaneo (University of Eastern Piedmont, Italy), Annalisa Givonetti (University of Eastern Piedmont, Italy), Maria Cavaletto, (University of Eastern Piedmont, Italy)
12.20 - 12.35
Exploring wild edible flowers for a healthy diet
Valentina Scariot (University of Turin, Italy), Sonia Demasi (University of Turin, Italy)
12.35 – 12.50
Sustainability as managed by responsible chefs: the study case of Slow Food Chef’s Alliance
Nicole Giuggioli (University of Turin, Italy), Francesco Sottile (University of Palermo, Italy), Chiara Caltagirone (University of Turin, Italy), Cristiana Peano (University of Turin, Italy)
12.50 – 13.00 Questions & Discussion
13.00 - 14.30 – Lunch break & Poster Session
14.30 - 16.00 – Afternoon Session
Moderator: Andrea Pezzana (University of Turin, Italy)
14.30 - 14.45
New Nutraceuticals derived from natural sources for improving gastrointestinal health in Animal Nutrition
David Atuahene (University of Turin, Italy)
14.45 - 15.00
Improve adherence to the Mediterranean diet through an innovative app
Andrea Devecchi (University of Gastronomic Sciences, Italy), Francesco Novarese (Private Equity Professional, Italy)
15.00 - 15.15
Animal welfare, One Health and development of fragile areas. Reflections starting from the comparison between two different Apennine areas
Enrico Ercole (University of Eastern Piedmont, Italy), Giacomo Balduzzi (University of Salerno, Italy)
15.15 - 15.30
The sheep’s route: from grazing to fork
Raffaella Rossi (University of Milan, Italy), Carlo Corino (University of Milan, Italy), Vittorio Maria Moretti (University of Milan, Italy), Sabrina Ratti (Freelance Food Technologist), Federica Bellagamba (University of Milan, Italy), Annalaura Lopez (University of Milan, Italy), Ernesto Beretta (University of Milan, Italy)
15.30 - 15.45
The Mediterranean Diet: from the pyramid to the circular model
Michela Zanardi (Department of Clinical Nutrition, ASL Città di Torino, Italy), Martina Tolomeo (Department of Clinical Nutrition, ASL Città di Torino, Italy)
15.45 -16.00
Piemunt Cheina: blockchain for traceability
Boella Guido (University of Turin, Italy)
16.15 - 18:00 – Roundtable
Moderator: Francesco Chiesa (University of Turin, Italy)