Thematic area VII: Food Justice, Policies and Regulations

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Area coordinator: Michele Antonio Fino (University of Gastronomic Sciences of Pollenzo, Italy)

 

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9.00 - 10.00 – Introduction and keynote speech

Michele Antonio Fino (University of Gastronomic Sciences of Pollenzo, Italy)

 

10.00 - 11.00  – First Morning Session

 

10.00 - 10.20

Immigrant labor exploitation: producing the World’s Bounty while perpetuating poverty

Matthew Giguere (Vermont Law School, USA)

 

10.20 - 10.40

Food governance in Rome: the power of participation

Elisabetta Luzzi (Rome Food Council, Roma Capitale, Resources for Rome SpA, Italy)

 

10.40 - 11.00

Access to genetic resources between biodiversity protection and intra-generational solidarity

Rossana Pennazio (University of Eastern Piedmont, Italy)

 

11.00 - 11.30 – Coffee Break

 

11.30 - 12.10 – Second Morning Session

 

11.30 - 11.50

Mapping policy reforms for a diverse grain system – from breeding to baking

Stephanie Walton (City University of London, UK)

 

11.50 - 12.10 

Solidarity support of Slow Food for biodiversity conservation in Ukraine during war period

Yulia Pitenko (Slow Food Ukraine)

 

12.10 - 14.00 Lunch break & Poster Session

 

16.15 - 18:00 – Roundtable