COMMITTEES
Scientific Committee (ongoing update)
Giovanni Appendino, University of Eastern Piedmont Amedeo Avogadro, Italy
Filippo Arfini, University of Parma, Italy
Lorenzo Bairati, University of Gastronomic Sciences, Pollenzo, Italy
Daniel Bender, University of Toronto, Canada
Amy Bentley, New York University, USA
Domenico Bergero, University of Turin
Bartolomeo Biolatti, University of Gastronomic Sciences, Pollenzo, Italy
Luigi Bistagnino, Polytechnic University of Turin, Italy
Rainer Bussmann, Ilia State University, Tbilisi, Georgia
Antonella Campanini, University of Gastronomic Sciences, Pollenzo, Italy
Valter Cantino, University of Turin, Italy
Alberto Capatti, University of Gastronomic Sciences, Pollenzo, Italy
Giulia Carluccio, University of Turin
Roberta Cevasco, University of Gastronomic Sciences, Pollenzo, Italy
Simone Cinotto, University of Gastronomic Sciences, Pollenzo, Italy
Damiano Cortese, University of Turin, Italy
Paolo Corvo, University of Gastronomic Sciences, Pollenzo, Italy
Carole Counihan , Millersville University, USA
Maria Silvia D'Andrea, University of Molise, Italy
Roberto Danovaro, Stazione Zoologica Anton Dohrn, Naples, Italy
Jan D. van der Ploeg, Emerita Wageningen University, Netherlands
Giuseppa Di Bella, University of Messina, Italy
Lorenzo Donini, Sapienza – University of Rome, Italy
Franco Fassio, University of Gastronomic Sciences, Pollenzo, Italy
Michele Antonio Fino, University of Gastronomic Sciences, Pollenzo, Italy
Michele Fontefrancesco, University of Gastronomic Sciences, Pollenzo, Italy
Michael Bom Frøst, University of Copenhagen, Denmark
Stefano Geuna, University of Turin, Italy
Ezio Ghigo, University of Turin
Cristina Grasseni, Leiden University, Netherlands
Carlo Grignani, University of Turin
Piercarlo Grimaldi, University of Gastronomic Sciences, Pollenzo, Italy
Carl David Ipsen, Indiana University Bloomington
Shujaul Mulk Khan, Quaid-i-Azam University, Islamabad, Pakistan
Michiel Korthals, Wageningen University, Netherlands
Ray Krishnendu, New York University, USA
Harald Lemke, International Forum Gastrosophy, Germany
Chunlin Long, Minzu University of China, Beijing, China
Elena Mancioppi, University of Gastronomic Sciences, Pollenzo, Italy
Alfred Maroyi, University of Fort Hare, South Africa
Gianfranco Marrone, University of Palermo, Italy
Riccardo Migliavada, University of Gastronomic Sciences, Pollenzo, Italy
Paola, Migliorini, University of Gastronomic Sciences, Pollenzo, Italy
Massimo Montanari, Alma Mater University of Bologna, Italy
Erminio Monteleone, University of Florence, Italy
Jason W. Moore, Binghamton University, New York, USA
Cristina Mora, University of Parma, Italy
Gabriella Morini, University of Gastronomic Sciences, Pollenzo, Italy
Maria Giovanna Onorati, University of Gastronomic Sciences, Pollenzo, Italy
Hande Mutlu Ozturk, Pamukkale University, Denizli, Turkey
Marion Nestle, New York University, USA
Antonella Pasqualone, University of Bari Aldo Moro, Italy
Cristiana Peano, University of Turin, Italy
Maria Angela Perito, University of Teramo, Italy
Nivaldo Peroni, Federal University of Santa Catarina, Brazil
Nicola Perullo, University of Gastronomic Sciences, Pollenzo, Italy
Andrea Pieroni, University of Gastronomic Sciences, Pollenzo, Italy
Jeffrey Pilcher, University of Toronto, Canada
Vittoria Pilone, University of Foggia, Italy
Maria Piochi, University of Gastronomic Sciences, Pollenzo, Italy
Daniela Pirani, University of Liverpool, UK
Zbynek Polesny, Czech University of Life Sciences Prague, Czech Republic
John Prescott, TasteMatters Research and Consulting, Australia; The University of Newcastle, Australia
Gabriele Proglio, University of Gastronomic Sciences, Pollenzo, Italy
Donatella Saccone, University of Gastronomic Sciences, Pollenzo, Italy
Colin Sage, University College Cork, Ireland
Gianni Sagratini, University of Camerino, Italy
Antonella Santillo, University of Foggia, Italy
Roberta Sassatelli, Alma Mater University of Bologna, Italy
Cinzia Scaffidi, University of Gastronomic Sciences, Pollenzo, Italy
Peter Scholliers, Free University of Brussels, Belgium
Francesco Sottile, University of Palermo, Italy
Renata Sõukand, Ca' Foscari University, Venice, Italy
Sara Spinelli, University of Florence, Italy
Richard J. Stepp, University of Florida, Gainesville, USA
David Sutton, Southern University Illinois, Carbondale, USA
Luisa Torri, University of Gastronomic Sciences, Pollenzo, Italy
Nancy Turner, Emerita University of Victoria, Canada
Stanley Ulijaszek, University of Oxford, UK
Ina Vandebroek, The University of the West Indies, Kingston, Jamaica
Jan D. van der Ploeg, Wageningen University, Netherlands
Andreas Weber, UdK Berlin, Germany
Richard R. Wilk, Indiana University, Bloomington, USA
Peter Todd, Indiana University Bloomington
Gabriele Volpato, University of Gastronomic Sciences, Pollenzo, Italy
Massimiliano Zampini, University of Trento, Italy
Dauro M. Zocchi, University of Gastronomic Sciences, Pollenzo, Italy
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Organizing Committee
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Bartolomeo Biolatti, University of Gastronomic Sciences, Pollenzo, Italy
Simone Cinotto, University of Gastronomic Sciences, Pollenzo, Italy
Franco Fassio, University of Gastronomic Sciences, Pollenzo, Italy
Michele Fino, University of Gastronomic Sciences, Pollenzo, Italy
Michele Fontefrancesco, University of Gastronomic Sciences, Pollenzo, Italy
Elena Mancioppi, University of Gastronomic Sciences, Pollenzo, Italy
Riccardo Migliavada, University of Gastronomic Sciences, Pollenzo, Italy
Paola, Migliorini, University of Gastronomic Sciences, Pollenzo, Italy
Maria Giovanna Onorati, University of Gastronomic Sciences, Pollenzo, Italy
Nicola Perullo, University of Gastronomic Sciences, Pollenzo, Italy
Andrea Pieroni, University of Gastronomic Sciences, Pollenzo, Italy
Maria Piochi, University of Gastronomic Sciences, Pollenzo, Italy
Gabriele Proglio, University of Gastronomic Sciences, Pollenzo, Italy
Cinzia Scaffidi, University of Gastronomic Sciences, Pollenzo, Italy
Luisa Torri, University of Gastronomic Sciences, Pollenzo, Italy
Dauro M. Zocchi, University of Gastronomic Sciences, Pollenzo, Italy